Baja Bean Tacos
Posted by Stephanie Burch
Salt And Pepper, Cilantro, Lime, Red Onion, Corn Tortillas, Olive Oil, Chili Powder, Black Beans, Smoked Paprika, Sour Cream, Garlic Powder, Cumin, Red Bell Pepper
Inspired by a Variety of Flavors From Classic Carne Asada to Vegetarian Tacos, Shipped Right to Your Door
Inspired by a Variety of Flavors From Classic Carne Asada to Vegetarian Tacos, Shipped Right to Your Door
Baja Bean Tacos Recipe
These Baja Bean Tacos are a vegetarian alternative to the traditional Baja fish taco. For a smoky and spicy flavor, the black beans are seasoned with chili powder, cumin, smoked paprika, and garlic powder. The dish is brightened with fresh cilantro and lime juice. For a creamy and tangy finish, top the tacos with avocado, salsa, and sour cream.
Ingredients
- Season with salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 red onion, diced
- 8 small corn tortillas
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 can black beans, drained and rinsed
- 1/2 tsp smoked paprika
- Avocado, salsa, and sour cream are optional toppings
- 1/4 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1 red bell pepper, diced
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Sauté the red onion and red bell pepper for 3-4 minutes, or until tender.
- Combine the black beans, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper in a mixing bowl.
- Cook for an additional 2-3 minutes, or until the beans are thoroughly heated.
- Mix in the lime juice and cilantro.
- Microwave the corn tortillas or heat them in a dry skillet.
- Top the tortillas with the bean mixture and, if desired, avocado, salsa, and sour cream.
Taco Accessories
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