Fried Shrimp Tacos with Cilantro

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Fried Shrimp Tacos with Cilantro Recipe

Fried Shrimp Tacos with Cilantro are a quick and easy meal that can be made in a matter of minutes. Crispy shrimp are seasoned with a spice blend and fried until golden brown. These tacos, served in warm tortillas and topped with fresh cilantro and onion, are sure to be a hit.

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup chopped cilantro
• 1/2 tsp black pepper
• 1 teaspoon garlic powder
• 1 cup all-purpose flour
• 1 lime, cut into wedges
• 1/2 cup cornstarch
• 1/2 tsp chili powder
• 1 cup beer
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1/2 cup diced onion
• 8 corn tortillas
• 1 pound medium peeled and deveined shrimp

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Whisk together the flour, cornstarch, salt, black pepper, garlic powder, paprika, cumin, and chili powder in a large mixing bowl.
• Whisk in the beer slowly until a smooth batter forms.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Shake off any excess batter from each shrimp before adding to the hot skillet.
• Fry for 2-3 minutes per side, or until golden brown and crispy.
• Remove the shrimp from the skillet and drain on a plate lined with paper towels.
• In a dry skillet over medium heat, warm the tortillas.
• Tacos are ready when you add 3-4 shrimp to each tortilla and top with cilantro and onion.
• Serve with wedges of lime for squeezing over tacos.

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