Ground Beef Tacos with Avocado and Beans

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Ground Beef Tacos with Avocado and Beans Recipe

These ground beef tacos are a tasty and quick dinner option. The addition of black beans and avocado adds flavor as well as nutrition. This recipe serves 4 and takes approximately 20 minutes to prepare and cook.

Ingredients

• 8 taco shells
• 1/4 tsp black pepper
• 1/4 cup chopped fresh cilantro
• 1 can (15 oz) black beans, drained and rinsed
• 1 avocado, diced
• 1/2 tsp garlic powder
• 1 teaspoon cumin (ground)
• 1 teaspoon chili powder
• 1/2 tsp paprika
• 1 lime, cut into wedges
• 1/2 teaspoon onion powder
• 1/4 tsp salt
• 1 pound ground beef

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Melt the butter in a large skillet over medium-high heat.
• Cook, breaking up the ground beef with a wooden spoon, until browned and cooked through, about 5-7 minutes.
• Chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper are all good additions.
• Cook for another 2-3 minutes, stirring constantly.
• Cook until the black beans are heated through, about 2-3 minutes.
• Fill each taco shell halfway with the beef-bean mixture.
• Serve with diced avocado and cilantro on top.
• With lime wedges on the side, serve.

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