Blue Corn Tacos with Mushroom and Tomato

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Blue Corn Tacos with Mushroom and Tomato Recipe

Blue Corn Tacos with Mushroom and Tomato are a tasty and nutritious alternative to traditional tacos. The blue corn tortillas add a distinct and earthy flavor, while the mushrooms and tomatoes provide a filling that is hearty and satisfying.

Ingredients

• 1/2 tsp of salt
• 1 teaspoon cumin (ground)
• 1 cup sliced mushrooms
• 1 teaspoon smoked paprika
• 1/4 cup of diced red onion
• 1 cup diced tomatoes
• 6 blue corn tortillas
• 1/4 cup of chopped cilantro
• 1/4 tsp of black pepper
• 1 tablespoon olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• In a skillet over medium heat, heat the olive oil.
• Sauté the sliced mushrooms for 5 minutes.
• Toss in the diced tomatoes, cumin, smoked paprika, salt, and black pepper.
• Cook for another 5 minutes.
• Set aside after removing from the heat.
• Warm the blue corn tortillas according to the package directions.
• Place a mushroom and tomato mixture on top of each tortilla.
• Garnish with cilantro and diced red onion, if desired.
• Serve right away.

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