Shrimp Tacos
Posted by Anthony K
Corn Tortillas, Chili Powder, Cumin, Raw Shrimp, Salt, Black Pepper, Lime, Garlic Powder, Red Onion, Avocado, Paprika, Olive Oil, Cilantro
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More Than 100 Recipes For Appetizers, Meals, Sides And Sweets, Shipped Right to Your Door
Shrimp Tacos Recipe
These shrimp tacos are a delicious and simple meal that is ideal for a quick dinner or a casual get-together with friends. The combination of spicy shrimp, creamy avocado, and fresh cilantro results in a delicious and filling bite.
Ingredients
- 8 small corn tortillas
- 1 teaspoon chili powder
- 1/4 teaspoon cumin
- 1 pound raw shrimp (peeled and deveined)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 lime, cut into wedges
- 1/2 tsp garlic powder
- 1/4 cup diced red onion
- 1 avocado, diced
- 1/4 tsp paprika
- 2 tbsp olive oil
- 1/4 cup chopped fresh cilantro
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Combine the shrimp, olive oil, chili powder, garlic powder, cumin, paprika, salt, and black pepper in a large mixing bowl.
- To coat evenly, toss.
- Melt butter in a large skillet over medium-high heat.
- Cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
- Microwave or griddle the tortillas until warm.
- Divide the shrimp evenly among the tortillas to make the tacos.
- Avocado, red onion, cilantro, and a squeeze of lime juice go on top.
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