Chicken Tacos with Red Cabbage and Cheese

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Oven Safe For Baking And Grills, Simply Place Tortillas in the Slots and Fill with Your Favorite Ingredients

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Chicken Tacos with Red Cabbage and Cheese Recipe

These chicken tacos with red cabbage and cheese make an excellent weeknight dinner. The chicken is baked with a spice mixture before being sliced and served with crunchy red cabbage, melted cheddar cheese, and fresh cilantro.

Ingredients

• 1/2 teaspoon cumin
• 1/2 tsp garlic powder
• 1 cup shredded cheddar cheese
• 8 small corn tortillas
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/4 cup chopped cilantro
• 1/4 tsp salt
• 1 pound boneless chicken breast
• 2 cups shredded red cabbage

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 375°F.
• Combine the chili powder, cumin, garlic powder, and salt in a small bowl.
• Brush the chicken with olive oil before rubbing it with the spice mixture.
• Bake the chicken for 20-25 minutes, or until done.
• Remove the chicken from the oven and set aside for 5 minutes to rest.
• Warm the tortillas in the oven or on the stovetop while the chicken rests.
• Thinly slice the chicken.
• Assemble tacos by layering tortillas with chicken, red cabbage, cheddar cheese, and cilantro.

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