Pulled Pork and Red Cabbage Tacos with Avocado Crema

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Pulled Pork and Red Cabbage Tacos with Avocado Crema
Taco Recipes From The Streets Of LA, Shipped Right to Your Door

Suggested Cookbook

Taco Recipes From The Streets Of LA, Shipped Right to Your Door

Suggested Cookbook

Taco Recipes From The Streets Of LA, Shipped Right to Your Door

Pulled Pork and Red Cabbage Tacos with Avocado Crema Recipe

These pulled pork and red cabbage tacos with avocado crema are a tasty and healthy alternative to traditional tacos. The tender pulled pork is seasoned with paprika, garlic powder, and cumin, and the red cabbage slaw adds a crunchy and tangy bite. The creamy avocado crema binds everything together for a satisfying and refreshing taco.

Ingredients

Time Needed

  • Prep Time: 30 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours, 30 minutes

Instructions

  • Preheat the oven to 325°F.
  • In a small mixing bowl, combine apple cider vinegar, honey, paprika, garlic powder, cumin, salt, and black pepper.
  • Place the pork shoulder in a roasting pan and rub the spice mixture all over it.
  • Roast the pork for 3-4 hours, or until it is tender and easily shredded with a fork.
  • Make the red cabbage slaw while the pork is cooking by combining thinly sliced cabbage and red onion in a bowl.
  • Whisk together the lime juice, honey, and salt in a separate bowl.
  • Toss the cabbage mixture with the dressing to combine.
  • In a food processor or blender, combine the avocado, sour cream, lime juice, and salt to make the avocado crema.
  • Warm the corn tortillas in the oven or on a griddle before assembling the tacos.
  • Place a spoonful of pulled pork, a scoop of red cabbage slaw, and a dollop of avocado crema on each tortilla.

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