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Pulled Pork and Red Cabbage Tacos with Avocado Crema Recipe
These pulled pork and red cabbage tacos with avocado crema are a tasty and healthy alternative to traditional tacos. The tender pulled pork is seasoned with paprika, garlic powder, and cumin, and the red cabbage slaw adds a crunchy and tangy bite. The creamy avocado crema binds everything together for a satisfying and refreshing taco.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Total Time: 4 hours, 30 minutes
- Preheat the oven to 325°F.
- In a small mixing bowl, combine apple cider vinegar, honey, paprika, garlic powder, cumin, salt, and black pepper.
- Place the pork shoulder in a roasting pan and rub the spice mixture all over it.
- Roast the pork for 3-4 hours, or until it is tender and easily shredded with a fork.
- Make the red cabbage slaw while the pork is cooking by combining thinly sliced cabbage and red onion in a bowl.
- Whisk together the lime juice, honey, and salt in a separate bowl.
- Toss the cabbage mixture with the dressing to combine.
- In a food processor or blender, combine the avocado, sour cream, lime juice, and salt to make the avocado crema.
- Warm the corn tortillas in the oven or on a griddle before assembling the tacos.
- Place a spoonful of pulled pork, a scoop of red cabbage slaw, and a dollop of avocado crema on each tortilla.
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