Ground Beef Tacos with Guacamole and Red Chili Pepper Sauce Recipe

Oven Safe For Baking And Grills, Simply Place Tortillas in the Slots and Fill with Your Favorite Ingredients

Suggested Cookware
Oven Safe For Baking And Grills, Simply Place Tortillas in the Slots and Fill with Your Favorite Ingredients

Ground Beef Tacos with Guacamole and Red Chili Pepper Sauce Recipe

These ground beef tacos are bursting with flavor and served with guacamole and red chili pepper sauce. They're simple to prepare and ideal for a quick and tasty weeknight dinner.

Ingredients

1 red chili pepper, seeded and finely chopped
1 teaspoon cumin (ground)
1 pound ground beef
1/2 lime, juiced
1 tablespoon olive oil
1/2 tsp smoked paprika
1/4 cup sour cream
1/2 onion, chopped
Season with salt and pepper to taste
1 avo
2 tbsp fresh cilantro, chopped
2 cloves garlic, minced
8 taco shells
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 teaspoon chili powder
1/4 red onion, finely chopped

Time Needed

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Instructions

In a large skillet over medium-high heat, heat the olive oil.
Sauté the onion, red and green bell peppers, and garlic for 2-3 minutes.
Cook, stirring occasionally, until the ground beef is browned.
Stir in the cumin, chili powder, smoked paprika, salt, and pepper.
Simmer for 5-7 minutes, or until the beef is thoroughly cooked and the vegetables are tender.
Prepare the guacamole while the beef is cooking.
Remove the pit from the avocado and scoop the flesh into a bowl.
Mash in the red onion, lime juice, cilantro, and salt to taste until smooth and creamy.
In a small bowl, combine the finely chopped red chili pepper and sour cream to make the red chili pepper sauce.
Heat the taco shells in the oven or microwave according to package directions before serving.
Fill the taco shells with the ground beef mixture and top with guacamole and red chili pepper sauce.
Enjoy.