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Ground Beef Tacos with Guacamole and Red Chili Pepper Sauce Recipe
These ground beef tacos are bursting with flavor and served with guacamole and red chili pepper sauce. They're simple to prepare and ideal for a quick and tasty weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- In a large skillet over medium-high heat, heat the olive oil.
- Sauté the onion, red and green bell peppers, and garlic for 2-3 minutes.
- Cook, stirring occasionally, until the ground beef is browned.
- Stir in the cumin, chili powder, smoked paprika, salt, and pepper.
- Simmer for 5-7 minutes, or until the beef is thoroughly cooked and the vegetables are tender.
- Prepare the guacamole while the beef is cooking.
- Remove the pit from the avocado and scoop the flesh into a bowl.
- Mash in the red onion, lime juice, cilantro, and salt to taste until smooth and creamy.
- In a small bowl, combine the finely chopped red chili pepper and sour cream to make the red chili pepper sauce.
- Heat the taco shells in the oven or microwave according to package directions before serving.
- Fill the taco shells with the ground beef mixture and top with guacamole and red chili pepper sauce.
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