Barbacoa Tacos with Lime

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Barbacoa Tacos with Lime Recipe

Slow-cooked with garlic, cumin, oregano, and cloves, these Barbacoa Tacos yield an incredibly flavorful and tender beef. To brighten the flavors, squeeze fresh lime over the top.

Ingredients

• Warm corn tortillas
• 2 tbsp lime juice
• Fresh cilantro, chopped
• 1 tablespoon dried oregano
• 1/2 tsp ground cloves
• 1 tbsp ground cumin
• 1 lime, cut into wedges
• 4 cloves garlic, minced
• 1/2 cup beef broth
• 2 lbs beef chuck roast, trimmed and cut into 2-inch cubes
• onion, chopped

Time Needed

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours, 15 minutes

Instructions

• Combine the garlic, cumin, oregano, and cloves in a large mixing bowl.
• Toss in the beef to coat.
• Place the beef in a slow cooker.
• Over the beef, pour the beef broth and lime juice.
• Cook on low for 8 hours or high for 4 hours, covered.
• Take the beef out of the slow cooker and shred it with two forks.
• Warm tortillas with shredded beef, cilantro, onion, and lime wedges.

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