Spicy Shrimp Tacos
Posted by Paula Boyer
Corn Tortillas, Avocado, Lime, Cayenne Pepper, Chili Powder, Deveined Shrimp, Salt, Smoked Paprika, Olive Oil, Garlic Powder, Cilantro, Red Cabbage
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Spicy Shrimp Tacos Recipe
These Spicy Shrimp Tacos are ideal for a quick dinner. The shrimp are seasoned with a spicy blend of spices, and the avocado and red cabbage add a refreshing crunch. For a burst of fresh flavor, serve with a squeeze of lime juice.
Ingredients
- 8 corn tortillas
- 1 avocado, diced
- 1 lime, cut into wedges
- 1/4 teaspoon cayenne pepper
- 1 tablespoon chili powder
- 1 pound large peeled and deveined shrimp
- 1/4 teaspoon salt
- 1/2 teaspoon smoked paprika
- 2 tbsp olive oil
- 1/2 teaspoon garlic powder
- For garnish, use cilantro
- 1/4 red cabbage, thinly sliced
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- In a large skillet over medium-high heat, heat the olive oil.
- Sprinkle the shrimp with chili powder, smoked paprika, garlic powder, cayenne pepper, and salt.
- Cook for 2-3 minutes per side, or until the chicken is pink and cooked through.
- Set aside after removing from the heat.
- Microwave or heat the corn tortillas in a skillet.
- Fill each tortilla with red cabbage, spicy shrimp, avocado, and lime juice to taste.
- Garnish with cilantro and serve right away.
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