Grilled Steak Tacos
Posted by Evan
Black Pepper, Corn Tortillas, Garlic Powder, Cotija Cheese, Olive Oil, Cilantro, Salt, Lime, Red Onion, Flank Steak, Chili Powder
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Grilled Steak Tacos Recipe
These Grilled Steak Tacos are a delicious and simple dinner that everyone will enjoy. The flank steak is grilled to perfection after being seasoned with a simple spice mixture. Serve with warm tortillas and all of your favorite toppings for a crowd-pleasing meal.
Ingredients
- 1/4 teaspoon black pepper
- 8 corn tortillas
- 1/2 teaspoon garlic powder
- 1/2 cup crumbled cotija cheese
- 1 tbsp olive oil
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1 lime, cut into wedges
- 1/4 cup diced red onion
- 1 pound flank steak
- 1/2 teaspoon chili powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the grill to high.
- Combine the olive oil, salt, black pepper, garlic powder, and chili powder in a small mixing bowl.
- Allow the steak to sit for 10 minutes after brushing it with the spice mixture.
- Grill the steak for 4-5 minutes per side, or until done to preference.
- Remove from the grill and set aside for 5 minutes to rest.
- Warm the tortillas on the grill while the steak rests.
- Thinly slice the steak against the grain.
- Place a slice of steak on each tortilla to make the tacos.
- Top with diced red onion, cilantro, and cotija cheese crumbles.
- Serve with wedges of lime.
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