BBQ Beef and Pinto Beans Tacos

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BBQ Beef and Pinto Beans Tacos Recipe

These BBQ Beef and Pinto Bean Tacos are a tasty and simple way to enjoy your favorite flavors in a handheld format. Cooked in a tangy BBQ sauce, the tender beef is combined with hearty pinto beans before being stuffed into warm tortillas and topped with fresh cilantro and red onion. Ideal for a quick and filling meal.

Ingredients

• 1 can (15 oz) pinto beans, drained and rinsed
• Season with salt and pepper to taste
• 1/4 cup diced red onion
• 1/2 cup bbq sauce
• 1/4 cup chopped fresh cilantro
• 1 tablespoon vegetable oil
• 1 pound beef chuck roast, cut into 1-inch cubes
• 8 to 10 small flour or corn tortillas

Time Needed

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Instructions

• In a large skillet over medium-high heat, heat the oil.
• Cook until the beef is browned on all sides, about 5-7 minutes.
• Stir together the beans and BBQ sauce in the skillet.
• Reduce to a low heat and cook for 20-30 minutes, or until the beef is tender and cooked through.
• Warm the tortillas according to the package directions.
• Spoon a spoonful of the beef and bean mixture into each tortilla.
• Serve with red onion and cilantro on top.
• Serve right away and enjoy.

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