Beef and Chicken Tacos

Suggested Cookware

Ideal for Baking Tortilla Bowls or Tostada Bowls with these Extra Thick Non-Stick Steel Pans

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Beef and Chicken Tacos Recipe

These beef and chicken tacos are ideal for a quick weeknight meal. They're bursting with flavor and are sure to please.

Ingredients

• 1 teaspoon cumin (ground)
• 8–10 taco shells
• 1 teaspoon chili powder
• 1/2 cup chopped tomato
• 1/2 tsp salt
• 1 cup shredded lettuce
• 3 garlic cloves, minced
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 1 small onion, chopped
• 1 pound ground beef
• 1/2 teaspoon dried oregano
• 1/4 cup chopped fresh cilantro
• 1/2 tsp paprika
• 1/2 cup sour cream
• 1 pound boneless chicken breast
• 1 lime, cut into wedges
• 1 tablespoon olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• In a large skillet over medium-high heat, heat the olive oil.
• Sauté the onion and garlic until the onion is translucent.
• Cook until the ground beef and chicken breast are browned, breaking up any large chunks with a spatula.
• Stir in the chili powder, cumin, paprika, oregano, salt, and black pepper to combine.
• Simmer the beef and chicken mixture for 5-7 minutes, or until the flavors meld.
• Place the taco shells on a baking sheet and bake for 5-7 minutes, or until crisp, in a preheated oven.
• Divide the beef and chicken mixture among the taco shells evenly.
• Shredded lettuce, chopped tomato, fresh cilantro, shredded cheddar cheese, and a dollop of sour cream go on top of the tacos.
• Serve the tacos immediately, garnished with lime wedges.

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