Mediterranean Fish Tacos with Corn, Peppers and Olives
Posted by Monty B
White Fish Fillets, Salt, Olive Oil, Corn Tortillas, Garlic Powder, Corn, Smoked Paprika, Black Pepper, Dried Oregano, Black Olives, Red Bell Pepper
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Mediterranean Fish Tacos with Corn, Peppers and Olives Recipe
These Mediterranean Fish Tacos with Corn, Peppers, and Olives are a tasty and nutritious way to enjoy fish tacos. The fish is seasoned with a spice blend before being baked to perfection. Cooked corn and peppers are combined with sliced olives to make a flavorful topping. For a complete meal, serve these tacos with guacamole or salsa on the side.
Ingredients
- 1 lb white fish fillets, cut into strips
- 1/4 tsp salt
- 1 tablespoon olive oil
- 8 small corn tortillas
- 1/4 teaspoon garlic powder
- 1 cup frozen corn, thawed
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1 teaspoon dried oregano
- 1/4 cup sliced black olives
- 1 red bell pepper, sliced
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Combine the olive oil, oregano, paprika, garlic powder, salt, and black pepper in a small mixing bowl.
- Brush the fish fillets with the olive oil mixture and place them on a baking sheet.
- Bake the fish for 10-12 minutes, or until cooked through.
- Heat a large skillet over medium-high heat while the fish bakes.
- Cook for 5-7 minutes, or until the corn and bell pepper are tender, in the skillet.
- Take the skillet off the heat and add the black olives.
- Toasted tortillas can be warmed in the oven or microwave.
- Place a few pieces of fish on each tortilla and top with the corn and pepper mixture to make the tacos.
- Serve right away.
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