Vegetarian Tacos with Feta Cheese

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Vegetarian Tacos with Feta Cheese Recipe

Black beans, fresh vegetables, and tangy feta cheese fill these vegetarian tacos. They are simple to prepare and ideal for a quick and healthy meal.

Ingredients

• 1/2 cup diced red onion
• 6 small flour tortillas
• 1/2 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• Season with salt and pepper to taste
• 1 avocado, diced
• 1 cup diced tomatoes
• 1/2 tsp chili powder
• 1 can black beans, drained and rinsed
• 1 teaspoon cumin (ground)

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• In a medium saucepan, heat the olive oil.
• Combine the black beans, cumin, chili powder, salt, and pepper in a mixing bowl.
• Cook, stirring occasionally, for 5-7 minutes.
• Combine the diced tomatoes, red onion, cilantro, lime juice, salt, and pepper in a small mixing bowl.
• Microwave or griddle the tortillas until warm.
• Divide the black bean mixture evenly between the tortillas.
• Top each tortilla with the tomato mixture, diced avocado, and feta cheese crumbles.
• Serve the tortillas folded in half.

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