Fried Chicken Tacos

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Fried Chicken Tacos Recipe

Crispy fried chicken strips are the star ingredient in these Fried Chicken Tacos, a delicious twist on traditional tacos. They're simple to prepare and ideal for a quick weeknight meal or a fun weekend meal with family and friends.

Ingredients

• 1 teaspoon garlic powder
• 1 cup vegetable oil
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 cup all-purpose flour
• 1/2 tsp black pepper
• Taco fillings of your choosing (eg
• 1 teaspoon paprika
• 8–10 small tortillas
• shredded lettuce, diced tomatoes, grated cheese, etc)
• 1 pound boneless, skinless chicken breast, cut into small strips

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Combine the flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow bowl.
• Shake off any excess flour before dredging the chicken strips.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook until the chicken strips are golden brown and cooked through, about 5-7 minutes per side.
• Remove the chicken strips from the skillet and place them on a plate lined with paper towels to drain the excess oil.
• Warm the tortillas as directed on the package.
• Place chicken strips on top of each tortilla and top with desired toppings to make tacos.

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