Shrimp Tacos with Red Cabbage, Tomatoes and Avocado
Posted by Levi Hutton
Salt And Pepper, Lime Juice, Deveined Shrimp, Cilantro, Tomatoes, Corn Tortillas, Red Cabbage, Avocados, Olive Oil
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Shrimp Tacos with Red Cabbage, Tomatoes and Avocado Recipe
These shrimp tacos are packed with fresh ingredients and make an excellent weeknight meal. Every time, the combination of juicy shrimp, crunchy red cabbage, creamy avocado, and sweet tomatoes is a winner.
Ingredients
- Season with salt and pepper to taste
- 1/4 cup lime juice
- 1 pound peeled and deveined shrimp
- 1/4 cup chopped fresh cilantro
- 2 medium tomatoes, diced
- 8 small corn tortillas
- 1/2 small red cabbage, finely sliced
- 2 ripe avocados, sliced
- 1/4 cup olive oil
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- In a large mixing bowl, combine the olive oil, lime juice, cilantro, salt, and pepper.
- Toss in the shrimp to coat.
- Allow for a 10-minute marinade.
- Melt butter in a large skillet over medium-high heat.
- Cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
- Warm the tortillas for 1 minute per side in a skillet over medium heat.
- Divide the red cabbage, avocado, and tomatoes among the warm tortillas to make the tacos.
- Serve immediately with the cooked shrimp on top.
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