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Crispy Potato Tacos with Black Beans Recipe
Crispy Potato Tacos with Black Beans are a tasty and simple vegetarian meal that the whole family will enjoy. Crispy potatoes provide a satisfying crunch, while black beans add protein and fiber. Add your favorite toppings to make it your own.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Preheat the oven to 400°F.
- Toss the diced potatoes in a bowl with the olive oil, garlic powder, onion powder, cumin, paprika, salt, and pepper.
- Bake for 20-25 minutes, or until crispy and golden brown, in a single layer on a baking sheet.
- Meanwhile, in a small saucepan over medium heat, heat the black beans.
- Warm corn tortillas for 30 seconds on each side in a dry skillet over medium-high heat.
- Tacos should be topped with crispy potatoes, black beans, and other desired ingredients.
- Serve right away.
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