Crispy Potato Tacos with Black Beans
Posted by Eddie M
Potatoes, Salt And Pepper, Olive Oil, Avocado, Paprika, Garlic Powder, Cumin, Corn Tortillas, Black Beans, Onion Powder
Holds Up to 8 Soft Or Hard Shell Tacos with a Retro Design
Crispy Potato Tacos with Black Beans Recipe
Crispy Potato Tacos with Black Beans are a tasty and simple vegetarian meal that the whole family will enjoy. Crispy potatoes provide a satisfying crunch, while black beans add protein and fiber. Add your favorite toppings to make it your own.
Ingredients
- 2 medium peeled and diced potatoes
- Season with salt and pepper to taste
- 1 tbsp olive oil
- Optional toppings (such as avocado, salsa, cilantro, lime wedges)
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 8 corn tortillas
- 1 can black beans, drained and rinsed
- 1/2 teaspoon onion powder
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 400°F.
- Toss the diced potatoes in a bowl with the olive oil, garlic powder, onion powder, cumin, paprika, salt, and pepper.
- Bake for 20-25 minutes, or until crispy and golden brown, in a single layer on a baking sheet.
- Meanwhile, in a small saucepan over medium heat, heat the black beans.
- Warm corn tortillas for 30 seconds on each side in a dry skillet over medium-high heat.
- Tacos should be topped with crispy potatoes, black beans, and other desired ingredients.
- Serve right away.
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