Vegan Tacos with Radish, Corn and Cilantro

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Vegan Tacos with Radish, Corn and Cilantro Recipe

These vegan tacos are full of flavor and ideal for a quick weeknight meal. The savory filling of black beans, corn, and spices pairs perfectly with the fresh crunch of radish and cilantro. For a burst of bright citrus flavor, squeeze a little lime juice over the top.

Ingredients

• 1/2 teaspoon of garlic powder
• 1 can of black beans, drained and rinsed
• 1/2 teaspoon of chili powder
• 8 small tortillas
• 1/2 cup of chopped radishes
• 1/2 teaspoon of salt
• 1/2 teaspoon cumin
• 1/2 teaspoon onion powder
• 1 tablespoon of olive oil
• Serve with lime wedges
• 1/4 cup of chopped fresh cilantro
• 1 cup frozen corn kernels

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Toasted tortillas can be heated in the oven or microwave.
• Warm the olive oil in a skillet over medium heat.
• Cook until the corn is lightly browned, about 3-4 minutes.
• Stir together the black beans and spices in the skillet.
• Cook for another 2-3 minutes, or until thoroughly heated.
• Fill each tortilla halfway with the black bean-corn mixture.
• Garnish with radish and cilantro.
• Before serving, squeeze a wedge of lime over each taco.

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