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Mexican Street Tacos Recipe
These flavorful and simple Mexican street tacos are ideal for a quick weeknight dinner or casual get-together. For a spicy kick, the flank steak is seasoned with chili powder, cumin, smoked paprika, and garlic powder before being served on warm corn tortillas with fresh toppings like diced onion, tomato, and cotija cheese. Each taco gets a bright, tangy finish from a squeeze of lime.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Combine the sliced flank steak, olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper in a large mixing bowl.
- Toss the steak in the spices to coat.
- Melt butter in a large skillet over medium-high heat.
- Cook the steak in the skillet for 3-4 minutes per side, or until it is browned and cooked through.
- Warm the corn tortillas in a separate skillet over medium heat, flipping occasionally, until soft and pliable, while the steak cooks.
- Place a few slices of cooked steak onto each tortilla to assemble the tacos.
- Add diced onion, diced tomato, crumbled cotija cheese, and chopped cilantro to the top.
- Before serving, squeeze a wedge of lime over each taco.
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