Baja Shrimp Tacos
Posted by Terrence M
Black Pepper, Chili Powder, Cumin, Tomatoes, Smoked Paprika, Salt, Lime, Cabbage, Garlic Powder, Corn Tortillas, Onion Powder, Olive Oil, Deveined Shrimp, Cilantro
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Baja Shrimp Tacos Recipe
These Baja Shrimp Tacos are just the right amount of spicy and tangy. The shrimp are marinated in a tasty spice blend before being grilled to perfection. For the ultimate taco experience, they're served on warm tortillas with shredded cabbage, diced tomatoes, cilantro, and a squeeze of lime.
Ingredients
- 1/4 tsp black pepper
- 1 tablespoon chili powder
- 1 teaspoon cumin (ground)
- 1/2 cup diced tomatoes
- 1 teaspoon smoked paprika
- 1/4 tsp salt
- 1 lime, cut into wedges
- 1 cup shredded cabbage
- 1/2 tsp garlic powder
- 8 corn tortillas
- 1/4 teaspoon onion powder
- 1/4 cup olive oil
- 1 pound large peeled and deveined shrimp
- 1/4 cup chopped fresh cilantro
Time Needed
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
Instructions
- Heat the grill or grill pan to medium-high.
- Whisk together olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
- Toss the shrimp in a large mixing bowl with the spice mixture to coat.
- Grill the shrimp for about 2-3 minutes per side, or until they are pink and cooked through.
- Grill the tortillas for 30 seconds on each side.
- Place a small amount of shredded cabbage on each tortilla, then top with a few shrimp, diced tomatoes, and chopped cilantro.
- Serve immediately with lime wedges on top of each taco.
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