Posted by TerrenceCorn Tortillas, Salt, Vegetable Oil, Cilantro, Black Pepper, White Onion
Tacos de Cabeza with Onions and Cilantro Recipe
Tacos de Cabeza con Onion y Cilantro are a traditional Mexican dish full of flavor and texture. Slow-cooked until tender and juicy, the beef cheek meat is seared until crispy and golden brown. The onions and cilantro add a freshness and crunch to the tacos, while the warm corn tortillas serve as a perfect base for all of the tasty toppings.