Pineapple and Beef Tacos

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Pineapple and Beef Tacos Recipe

These Pineapple and Beef Tacos are a tasty alternative to traditional beef tacos. The sweetness of the pineapple complements the savory beef perfectly, while the peppers and spices add a nice kick of flavor. They're quick and simple to prepare, making them ideal for a busy weeknight dinner.

Ingredients

• 1 teaspoon cumin (ground)
• 1 pound ground beef
• 8–10 small corn tortillas
• 1/2 fresh pineapple, diced
• 1 red bell pepper, chopped
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 2 limes, cut into wedges
• 1 tablespoon chili powder
• 1 red onion, chopped
• 1/2 tsp salt
• 1 jalapeño pepper, seeded and minced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Melt butter in a large skillet over medium-high heat.
• Cook, stirring frequently, until the ground beef is browned and cooked through, about 5-7 minutes.
• In the skillet, combine the pineapple, onion, bell pepper, jalapeño pepper, and garlic.
• Cook, stirring occasionally, for 5-7 minutes, or until the vegetables are tender.
• Combine the chili powder, cumin, and salt in a mixing bowl.
• Cook for 1-2 minutes more, stirring constantly.
• Warm the tortillas in a dry skillet or microwave before assembling the tacos.
• Divide the beef and pineapple mixture among the tortillas evenly.
• Garnish with cilantro and a squeeze of lime juice.
• Serve right away and enjoy.

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