Shredded Beef Tacos
Posted by Tanya A
Ground Cumin, Dried Oregano, Onion, Smoked Paprika, Shredded Cheddar Cheese, Black Pepper, Salt, Beef Broth, Lettuce, Tomato Paste, Cilantro, Beef Chuck Roast, Chili Powder, Garlic Cloves, Corn Tortillas, Tomatoes
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Shredded Beef Tacos Recipe
These flavorful and easy shredded beef tacos are ideal for a weeknight dinner or a weekend get-together with friends and family. The beef is slow-cooked in a spice blend, resulting in tender and juicy meat that is ideal for stuffing into warm tortillas. Enjoy with your favorite toppings.
Ingredients
- 1 tbsp ground cumin
- 1 teaspoon dried oregano
- 1 jalapeño pepper, seeded and minced
- 1 onion, chopped
- 1 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/2 cup beef broth
- 2 cups shredded lettuce
- 2 tbsp tomato paste
- 1/4 cup chopped fresh cilantro
- 2 lbs beef chuck roast, trimmed and cut into chunks
- 2 tbsp chili powder
- 4 garlic cloves, minced
- 12 corn tortillas
- 1 cup chopped tomatoes
Time Needed
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours, 20 minutes
Instructions
- Combine the beef, onion, garlic, jalapeño, tomato paste, chili powder, cumin, smoked paprika, oregano, salt, and black pepper in a large slow cooker.
- Stir the spice mixture into the beef to coat it.
- Over the beef mixture, pour the beef broth.
- Cook for 8 hours on low, or until the beef is tender and easily shreds with a fork.
- Preheat the oven to 350 degrees Fahrenheit.
- Wrap the tortillas in aluminum foil and place them in a preheated oven for 10 minutes, or until warm.
- Place some shredded beef on each tortilla, then top with shredded lettuce, chopped tomatoes, shredded cheese, and fresh cilantro to make the tacos.
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