Creamy Red Cabbage Coleslaw Tacos
Posted by Glen Parry
Apple Cider Vinegar, Red Cabbage, Sour Cream, Mayonnaise, Black Pepper, Corn Tortillas, Black Beans, Honey, Salt, Avocado
Create Flat-Bottom Taco Shells for Baking, Frying or Air Frying
Creamy Red Cabbage Coleslaw Tacos Recipe
These Creamy Red Cabbage Coleslaw Tacos are a delicious and healthy vegetarian meal that's ideal for a quick weeknight dinner. The tangy and slightly sweet dressing complements the crunchy red cabbage and creamy avocado perfectly, and the black beans add protein and fiber to keep you full and satisfied.
Ingredients
- 1 tablespoon apple cider vinegar
- 1/2 head of red cabbage, thinly sliced
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 teaspoon black pepper
- 12 small corn tortillas
- 1 cup cooked black beans
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1 avocado, diced
Time Needed
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
Instructions
- Whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and black pepper in a large mixing bowl.
- Toss the sliced red cabbage with the dressing in a large mixing bowl.
- Warm the corn tortillas for 30 seconds on each side in a dry skillet over medium heat.
- Divide the black beans and diced avocado evenly among the tortillas to make the tacos.
- Serve each tortilla with a heaping spoonful of the creamy red cabbage coleslaw.
- Serve right away and enjoy.
Taco Accessories
Taco Recipes
Mexican Pulled Pork Tacos with Cheese Recipe
Black Bean Guacamole Tacos with Corn and Radish Recipe
