Carne Adovada Tacos with Avocados

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Carne Adovada Tacos with Avocados Recipe

Carne Adovada Tacos with Avocados are a flavorful and filling meal that are ideal for any night of the week. The tender pork is spice-seasoned and slow-cooked until it is juicy and flavorful, while the avocado adds a creamy and refreshing element to the dish. Toppings such as diced onions, fresh cilantro, or a squeeze of lime juice can be added to these tacos.

Ingredients

• 1/2 tsp ground cumin
• 4 cloves garlic, minced
• 1 lb pork shoulder, cubed
• 1/4 tsp black pepper
• 1 teaspoon dried oregano
• 2 avocados, sliced
• 1/2 cup chicken broth
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 8 corn tortillas
• 2 tbsp chili powder

Time Needed

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours, 20 minutes

Instructions

• Combine the pork, garlic, chili powder, oregano, cumin, cinnamon, salt, and pepper in a large mixing bowl.
• Stir in the chicken broth to combine.
• Cook the mixture in a slow cooker on low for 6-8 hours, or until the pork is tender and fully cooked.
• Preheat a skillet over medium-high heat once the pork is done.
• Warm the tortillas in the skillet, flipping them once or twice, until hot and pliable.
• Fill each tortilla with carne adovada and avocado slices.
• Serve right away and enjoy.

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