Mexican Tacos with Cheese, Mushroom and Meat
Posted by Susan Cordova
Onion, Taco Shells, Shredded Cheddar Cheese, Cilantro, Bell Pepper, Chili Powder, Garlic Powder, Mushrooms, Black Pepper, Ground Beef, Vegetable Oil, Ground Cumin, Salt
Holds Up to 8 Soft Or Hard Shell Tacos with a Retro Design
Mexican Tacos with Cheese, Mushroom and Meat Recipe
Mexican Tacos with Cheese, Mushrooms, and Meat are a delicious and simple dinner option that the whole family will enjoy. For a flavorful and spicy filling, the ground beef is seasoned with chili powder, cumin, and garlic powder, while the mushrooms add a meaty texture and the cheddar cheese adds a creamy and cheesy finish.
Ingredients
- 1/2 cup diced onion
- 8 taco shells
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/2 cup diced bell pepper
- 1 teaspoon chili powder
- 1/2 tsp garlic powder
- sliced mushrooms, 8 oz
- 1/4 tsp black pepper
- 1 pound ground beef
- 1 tbsp vegetable oil
- 1/2 tsp ground cumin
- 1/4 tsp salt
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- In a large skillet over medium-high heat, heat the vegetable oil.
- Cook until the ground beef is browned, breaking it up into small pieces with a spoon.
- Cook the mushrooms, onion, and bell pepper in the skillet until they are soft.
- Stir in the chili powder, cumin, garlic powder, salt, and black pepper to combine.
- Reduce the heat to low and allow the beef mixture to simmer for 5-10 minutes.
- Preheat the oven to 350°F (180°C) while the beef mixture is simmering.
- Heat the taco shells in the oven for 5 minutes on a baking sheet.
- Spoon the beef mixture into the taco shells and top with shredded cheese and cilantro to assemble the tacos.
- Serve the tacos immediately and enjoy.
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Vintage Stand Up Taco Holder Rack
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