Tempeh Tacos

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Holds Up to 8 Soft Or Hard Shell Tacos with a Retro Design

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Tempeh Tacos Recipe

These vegan tempeh tacos are a tasty and nutritious alternative to traditional tacos. For a burst of flavor and texture, the tempeh is seasoned with a spice blend and topped with fresh vegetables and avocado slices.

Ingredients

• tempeh, 8 oz
• 8 corn tortillas
• 1/2 cup chopped cilantro
• 1 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• 1/4 cup diced red onion
• 1/2 teaspoon cumin
• 1/4 teaspoon onion powder
• 1/2 cup chopped tomatoes
• 1 avocado, sliced
• 1/4 tsp salt
• 1/4 tsp paprika
• 1 lime, cut into wedges

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• In a large skillet over medium heat, heat the olive oil.
• In a skillet, combine the tempeh, chili powder, cumin, paprika, garlic powder, onion powder, and salt.
• Cook, stirring occasionally, for 5-7 minutes, or until the tempeh is browned and crispy.
• Set aside after removing from the heat.
• In a separate skillet, toast the corn tortillas for 30 seconds per side over medium heat.
• Fill each tortilla with the tempeh mixture, avocado slices, cilantro, and red onion.
• Before serving, squeeze a wedge of lime over each taco.

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