Chicken and Black Bean Tacos

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Chicken and Black Bean Tacos Recipe

These chicken and black bean tacos are a tasty and quick weeknight dinner. The spices give the chicken a smoky, slightly spicy flavor that complements the creamy avocado and tangy cheddar cheese.

Ingredients

• 1 tablespoon olive oil
• 1 avocado, sliced
• 1/4 tsp salt
• 2 garlic cloves, minced
• 1/2 tsp ground cumin
• 1 red bell pepper, diced
• 1 can black beans, drained and rinsed
• 8 small tortillas
• 1/2 tsp smoked paprika
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1 teaspoon chili powder
• 1 lb chicken breasts, diced
• 1 small red onion, diced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Warm the olive oil in a large skillet over medium-high heat.
• Cook for 5-7 minutes, or until the chicken is browned.
• Combine the red bell pepper, red onion, garlic, chili powder, cumin, smoked paprika, and salt in a mixing bowl.
• Cook for another 5-7 minutes, or until the vegetables are tender and the chicken is cooked through.
• Cook for 2-3 minutes, or until black beans are heated through.
• Heat the tortillas according to the package instructions.
• Fill each tortilla with the chicken and vegetable mixture, avocado, cheese, and cilantro to make tacos.

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