Fried Fish Tacos With Pomegranate Guacamole

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Fried Fish Tacos With Pomegranate Guacamole
Taco Recipes From The Streets Of LA, Shipped Right to Your Door

Suggested Cookbook

Taco Recipes From The Streets Of LA, Shipped Right to Your Door

Suggested Cookbook

Taco Recipes From The Streets Of LA, Shipped Right to Your Door

Fried Fish Tacos With Pomegranate Guacamole Recipe

Fried Fish Tacos with Pomegranate Guacamole are a tasty twist on traditional fish tacos. The sweet and tangy pomegranate guacamole complements the crispy fried fish, making for a delicious and filling meal.

Ingredients

Time Needed

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes

Instructions

  • Combine the flour, smoked paprika, garlic powder, salt, and black pepper in a shallow dish.
  • Whisk together the beer and egg in a separate shallow dish.
  • Dip the fish fillets in flour, then in beer, and then back in flour.
  • In a large skillet over medium-high heat, heat the vegetable oil.
  • Cook until the fish fillets are golden brown and cooked through, about 4-5 minutes per side.
  • In a dry skillet or over an open flame, warm the tortillas.
  • Mash the avocados in a bowl with a fork or potato masher to make the guacamole.
  • Combine the pomegranate seeds, red onion, cilantro, jalapeño pepper, and lime juice in a mixing bowl.
  • Stir until thoroughly combined.
  • Place a fish fillet on a tortilla and top with a spoonful of the pomegranate guacamole to make the tacos.

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