Breakfast Taco with Ground Beef and Fried Egg
Posted by Danielle Owen
Bell Pepper, Onion, Chili Powder, Sour Cream, Flour Tortillas, Ground Cumin, Black Pepper, Eggs, Ground Beef, Salt, Vegetable Oil, Shredded Cheddar Cheese
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Breakfast Taco with Ground Beef and Fried Egg Recipe
This breakfast taco recipe features savory ground beef and a perfectly fried egg wrapped in a warm tortilla. Toppings such as salsa and sour cream can be added as desired.
Ingredients
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1/2 teaspoon chili powder
- Toppings are optional and include salsa, sour cream, and chopped cilantro
- 4 small flour tortillas
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- Four large eggs
- 1/2 pound ground beef
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1/2 cup shredded cheddar cheese
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- In a dry skillet, heat the tortillas over medium heat, flipping occasionally, until warmed through, about 1-2 minutes per side.
- Cook the ground beef in a separate skillet over medium-high heat until browned, about 5-7 minutes, stirring occasionally and breaking up any large pieces.
- Cook until the onion and bell pepper are softened, about 3-5 minutes.
- Stir in the chili powder, cumin, salt, and black pepper to the beef mixture.
- Place the beef mixture on one side of the skillet and the eggs on the other.
- Fry the eggs until done to your liking, about 2-3 minutes for over easy.
- Divide the beef and egg mixture evenly among the warmed tortillas.
- As desired, top with shredded cheese and any additional toppings.
- Serve the tortillas immediately folded in half.
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