Chicken Taco Bowl

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Chicken Taco Bowl Recipe

This chicken taco bowl is a nutritious and tasty meal that is ideal for a quick and easy dinner. It's high in protein, fiber, and flavor, and you can customize it with your favorite toppings.

Ingredients

• 1 can black beans, drained and rinsed
• 1 lb boneless chicken breasts, diced
• 1/2 tsp garlic powder
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 avocado, diced
• 1/4 cup chopped cilantro
• 1 cup cooked brown rice
• 1/4 tsp salt
• 1 teaspoon chili powder
• 1/2 cup salsa
• 1 cup frozen corn, thawed
• 1 lime, cut into wedges
• 1/4 tsp black pepper
• 1/2 teaspoon onion powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Warm the olive oil in a large skillet over medium-high heat.
• Season with chili powder, cumin, garlic powder, onion powder, salt, and black pepper to taste.
• Cook for 5-7 minutes, or until the chicken is browned and cooked through.
• Divide the cooked brown rice, black beans, and corn among four serving bowls.
• Cooked chicken, diced avocado, salsa, and chopped cilantro go on top of each bowl.
• Serve with wedges of lime for squeezing over the top.

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