Fried Fish Tacos with Cilantro
Posted by Brody
Chili Powder, Salt, Corn Tortillas, Egg, Vegetable Oil, Lime, Cilantro, Milk, Garlic Powder, Cumin, All-Purpose Flour, White Fish
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Fried Fish Tacos with Cilantro Recipe
These crispy and flavorful fish tacos are a delectable and quick meal that's ideal for any night of the week. The fish is coated in a spicy and savory seasoning blend before being fried until golden brown and served in warm corn tortillas with fresh cilantro and a squeeze of lime.
Ingredients
- 1 teaspoon chili powder
- 1 teaspoon salt
- 8 corn tortillas
- 1 egg
- vegetable oil
- 1 lime, cut into wedges
- 1/2 cup chopped fresh cilantro
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 teaspoon cumin
- 1 cup all-purpose flour
- Fillets of white fish weighing 1 pound
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Combine the flour, salt, chili powder, garlic powder, and cumin in a shallow dish.
- Whisk together the milk and egg in a separate shallow dish.
- Make strips out of the fish.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Coat the fish strips in the flour mixture after dipping them in the milk mixture.
- Fry the fish strips in the hot oil for 3-4 minutes per side, or until golden brown and crispy.
- Remove the fish from the skillet and place it on a plate lined with paper towels to drain any excess oil.
- Microwave the corn tortillas or heat them in a dry skillet.
- Top each tortilla with fish strips and cilantro.
- Serve with wedges of lime.
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