Grilled Chicken Soft Tacos
Posted by Calvin F
Cilantro, Tomatoes, Shredded Cheddar Cheese, Cumin, Red Onion, Salt, Olive Oil, Lime Juice, Flour Tortillas, Black Pepper, Lettuce, Smoked Paprika, Garlic Powder, Chili Powder, Chicken Breasts
The Tortilla-Based Diet Proven To Change Your Life, Shipped Right to Your Door
Grilled Chicken Soft Tacos Recipe
These grilled chicken soft tacos are a tasty and simple meal that can be prepared any night of the week. The chicken is marinated in a flavorful spice blend and grilled until done, then topped with fresh vegetables and herbs.
Ingredients
- 1/4 cup chopped fresh cilantro
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1 teaspoon cumin (ground)
- 1/4 cup diced red onion
- 1/4 tsp salt
- 1/4 cup olive oil
- 2 tbsp lime juice
- 8 small flour tortillas
- 1/4 tsp black pepper
- 1/2 cup shredded lettuce
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 teaspoon chili powder
- 1 pound boneless, skinless chicken breasts, cut into strips
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Whisk together olive oil, lime juice, chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper in a large mixing bowl.
- Toss the chicken strips in the marinade until well coated.
- Refrigerate for at least 30 minutes and up to 4 hours.
- Warm up a grill or grill pan on medium-high heat.
- Remove the chicken from the marinade and grill it for 6-8 minutes per side, or until done.
- Warm the tortillas on the grill or in a dry skillet while the chicken cooks.
- Fill each tortilla with chicken and top with diced tomatoes, shredded lettuce, cheddar cheese, red onion, and cilantro.
Taco Accessories
Taco Recipes
Vegetarian Tacos with Avocado, Tomato and Cheese Recipe
Beet and Cauliflower Tacos Recipe
