Tofu Tacos

Suggested Cookware

Oven Safe For Baking And Grills, Simply Place Tortillas in the Slots and Fill with Your Favorite Ingredients

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Tofu Tacos Recipe

These tasty tofu tacos are a healthy and flavorful substitute for traditional meat tacos. They're quick and easy to make, making them ideal for a quick weeknight dinner or a fun party appetizer.

Ingredients

• 1 teaspoon cumin (ground)
• 8 small tortillas
• 1 tablespoon olive oil
• 1 lime, cut into wedges
• 1 teaspoon chili powder
• 1/4 tsp salt
• 1/2 tsp garlic powder
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 1 avocado, sliced
• 1 block of extra firm tofu, drained and crumbled

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• In a large skillet over medium heat, heat the olive oil.
• To the skillet, add the crumbled tofu, cumin, chili powder, garlic powder, and salt.
• Cook, stirring occasionally, for about 10 minutes, or until the tofu is browned and slightly crispy.
• Warm the tortillas as directed on the package.
• Distribute the tofu mixture evenly among the tortillas.
• Top with avocado slices, fresh cilantro, and red onion slices.
• Serve tacos with lime wedges for squeezing over them.

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