Skirt Steak Tacos
Posted by Olivia H
Corn Tortillas, Onion, Salt, Garlic Powder, Smoked Paprika, Skirt Steak, Lime, Vegetable Oil, Cilantro, Cumin, Black Pepper, Chili Powder, Onion Powder, Avocado
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Skirt Steak Tacos Recipe
These flavorful skirt steak tacos are ideal for a quick and easy weeknight dinner.
Ingredients
- 8 corn tortillas
- 1/2 cup diced onion
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 pound skirt steak
- 1 lime, cut into wedges
- 1 tbsp vegetable oil
- 1/2 cup chopped fresh cilantro
- 1/2 teaspoon cumin
- 1/4 tsp black pepper
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1 avocado, sliced
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Combine chili powder, garlic powder, onion powder, cumin, smoked paprika, salt, and black pepper in a small bowl.
- Rub the spice mixture all over the skirt steak and set aside for 30 minutes at room temperature.
- In a large skillet over high heat, heat the vegetable oil.
- Cook for 3-4 minutes per side for medium-rare skirt steak.
- Allow the steak to rest for 5 minutes before slicing into thin strips.
- Corn tortillas can be warmed in a dry skillet or over a gas flame.
- Place steak on tortillas and top with diced onion, cilantro, avocado slices, and a squeeze of lime juice to make tacos.
- Serve right away.
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