Chicken and Beef Tacos

Suggested Cookware

Ideal for Baking Tortilla Bowls or Tostada Bowls with these Extra Thick Non-Stick Steel Pans

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Chicken and Beef Tacos Recipe

These flavorful chicken and beef tacos are ideal for a weeknight dinner. The spice mixture gives it a nice kick, while the fresh veggies and lime juice keep it in check.

Ingredients

• 1 cup chopped lettuce
• 8–10 corn tortillas
• 1 tablespoon chili powder
• 2 tbsp olive oil
• 1 cup chopped tomatoes
• 1 lb beef flank steak, sliced into thin strips
• 1/4 teaspoon onion powder
• 1/2 cup chopped onion
• To serve, sour cream
• 1 lime, cut into wedges
• 1/2 tsp paprika
• 1/4 teaspoon garlic powder
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 tsp salt
• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1/4 tsp black pepper
• 1/2 cup chopped fresh cilantro

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Combine the chili powder, cumin, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper in a small bowl.
• The spice mixture should be used to season the chicken and beef.
• Heat the olive oil in a large skillet over medium-high heat.
• Cook for 5-7 minutes, or until the chicken and beef are browned and cooked through.
• Warm the tortillas in a separate skillet over medium-high heat while the meat cooks.
• Place some lettuce and tomato on each tortilla before assembling the tacos.
• Top with cooked chicken and beef, then with chopped onion and cilantro.
• Serve with a dollop of sour cream and some lime juice on top.

Taco Accessories

Vintage Stand Up Taco Holder Rack

The Taco Tuesday Cookbook

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