Beef and Bean Tacos
Posted by Kayla
Chili Powder, Garlic Powder, Black Beans, Tomatoes, Salt, Taco Shells, Ground Beef, Cumin, Shredded Cheese, Onion Powder, Paprika
52 Tasty Taco Recipes To Make, Shipped Right to Your Door
Beef and Bean Tacos Recipe
These Beef and Bean Tacos are a tasty and simple dinner option that the whole family will enjoy. The beef and bean mixture is seasoned with a spice blend and cooked until thick and flavorful. Serve it in crispy taco shells with your favorite toppings for a filling meal.
Ingredients
- 1 tablespoon chili powder
- 1/2 tsp garlic powder
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14 1/2 oz) diced tomatoes, drained
- 1/4 tsp salt
- 8 taco shells
- 1 pound ground beef
- 1 teaspoon cumin (ground)
- shredded cheese, diced avocado, salsa, and sour cream are optional toppings
- 1/2 teaspoon onion powder
- 1/4 tsp paprika
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Cook the ground beef in a large skillet over medium-high heat until browned and fully cooked, stirring occasionally.
- To the skillet, add the black beans, diced tomatoes, chili powder, cumin, garlic powder, onion powder, paprika, and salt.
- To combine, stir everything together thoroughly.
- Reduce the heat to medium-low and cook for 10-15 minutes, stirring occasionally.
- Heat the taco shells according to package directions while the beef and bean mixture simmers.
- Fill each taco shell with a generous scoop of the beef and bean mixture before assembling the tacos.
- Toppings such as shredded cheese, diced avocado, salsa, and sour cream can be added as desired.
- Serve right away and enjoy.
Taco Accessories
Vintage Stand Up Taco Holder Rack
Taco Recipes
Egg Avocado Breakfast Tacos Recipe
Chili Lime Shrimp Tacos Recipe
