Corn, Beans and Avocado Tacos

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Corn, Beans and Avocado Tacos Recipe

These Corn, Beans, and Avocado Tacos are a flavorful and texture-packed vegetarian meal. The creamy avocado, hearty black beans, and sweet corn blend beautifully in a warm tortilla. These tacos are simple to make and ideal for a quick and healthy dinner.

Ingredients

• 1/4 cup cilantro, chopped
• 1 teaspoon ground cumin
• 8 corn tortillas
• 1 cup corn kernels
• 1/2 red onion, diced
• 1 can black beans, drained and rinsed
• 2 tablespoons lime juice
• 1/2 teaspoon chili powder
• 1 avocado, diced
• 1 tbsp olive oil
• 1/4 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Combine the black beans, corn, avocado, red onion, cilantro, lime juice, olive oil, cumin, chili powder, and salt in a large mixing bowl.
• Microwave or heat the tortillas in a skillet.
• Fill the tortillas with the bean mixture.
• To enclose the filling, fold the tortillas in half.
• Serve right away.

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