Easy Fish Tacos with Avocado
Posted by Beckys Bucketlist
Lime, Olive Oil, Ground Cumin, Cilantro, Red Onion, Paprika, Salt, Avocado, White Fish Fillets, Corn Tortillas, Chili Powder, Garlic Powder
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Easy Fish Tacos with Avocado Recipe
These quick fish tacos are a tasty and healthy dinner option. A flavorful and filling meal is created by combining spices and avocado.
Ingredients
- Serve with lime wedges
- 1 tablespoon olive oil
- 1/2 tsp ground cumin
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/2 tsp paprika
- 1/4 tsp salt
- 1 avocado, sliced
- 1 lb white fish fillets
- 8 small corn tortillas
- 1/4 tsp chili powder
- 1/4 teaspoon garlic powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Combine the cumin, paprika, chili powder, garlic powder, and salt in a small bowl.
- Apply the spice mixture to the fish fillets.
- In a large oven-safe skillet over medium-high heat, heat the olive oil.
- Cook the fish fillets for 2-3 minutes on each side, or until browned.
- Place the skillet in the oven for 5-7 minutes, or until the fish is cooked through.
- In the meantime, warm the tortillas in a dry skillet or the microwave.
- Serve the fish in warm tortillas with sliced avocado, cilantro, diced red onion, and a squeeze of lime on top.
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