Chicken Tacos with Cheese and Cabbage
Posted by Erin Freemantle
Olive Oil, Taco Shells, Chili Powder, Chicken Breasts, Salt And Pepper, Cabbage, Garlic Powder, Cumin, Paprika, Shredded Cheese, Onion Powder
Recipes And Stories From LA By Danny Trejo, Shipped Right to Your Door
Chicken Tacos with Cheese and Cabbage Recipe
These flavorful chicken tacos are topped with crunchy cabbage and melted cheese. This dish is ideal for a quick and easy weeknight dinner.
Ingredients
- 2 tbsp olive oil
- 8 taco shells
- 1 teaspoon chili powder
- 1 lb boneless chicken breasts, diced
- Season with salt and pepper to taste
- 2 cups shredded cabbage
- 1/2 tsp garlic powder
- 1/2 teaspoon cumin
- 1/4 tsp paprika
- 1 cup shredded cheese
- 1/2 teaspoon onion powder
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Warm the olive oil in a large skillet over medium heat.
- Cook until the chicken is browned and cooked through, about 10 minutes.
- To the skillet, add the chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
- Stir to evenly coat the chicken with the spices.
- Arrange the taco shells in a single layer on a baking sheet.
- Divide the chicken among the shells evenly.
- Spread the shredded cheese on top of the chicken in each shell.
- Bake for 5-7 minutes, or until the cheese is melted and bubbly, in a preheated oven.
- Serve immediately with shredded cabbage on top of each taco.
Taco Accessories
Vintage Stand Up Taco Holder Rack
Taco Tuesday Baked Tortilla Bowl Maker
Taco Recipes
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