Sizzling Pork Tacos

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Sizzling Pork Tacos Recipe

These flavorful sizzling pork tacos are ideal for a quick and easy dinner. The pork is seasoned with a spice blend and browned before being served on warm tortillas with sautéed onion and bell pepper. For a delicious meal, top with fresh cilantro and a squeeze of lime juice.

Ingredients

• 1 red bell pepper, sliced
• 8 corn tortillas
• 1 lb pork tenderloin, sliced
• 1/4 tsp black pepper
• 1 teaspoon cumin
• 1/2 tsp salt
• 1/4 cup chopped fresh cilantro
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1 lime, cut into wedges
• 1 teaspoon garlic powder
• 1/2 red onion, sliced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 400°F.
• In a small bowl, combine chili powder, garlic powder, cumin, salt, and black pepper.
• Toss pork slices with spice mixture in a large mixing bowl until evenly coated.
• In a large skillet over medium-high heat, heat the olive oil.
• Cook until the pork slices are browned, about 3-4 minutes per side.
• Set aside the pork from the skillet.
• Cook until the onion and bell pepper are tender, about 5 minutes.
• Warm tortillas on a baking sheet for 2-3 minutes in the oven.
• Pork, onion, and bell pepper should be divided among the tortillas.
• Garnish with cilantro and a squeeze of lime juice.
• Serve right away.

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