Beef Avocado Tacos

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Beef Avocado Tacos Recipe

These Beef Avocado Tacos are a delicious and simple meal that can be made any night of the week. Because of the lean ground beef and fresh avocado, they're full of flavor and nutrition. Serve with your favorite toppings, such as shredded cheese, salsa, and sour cream, for a tasty meal that everyone will enjoy.

Ingredients

• 1/2 onion, chopped
• 1 pound ground beef
• 1 teaspoon chili powder
• 1/4 tsp black pepper
• 8–10 small tortillas
• 1/2 teaspoon cumin
• 1 avocado, diced
• 1/2 tsp paprika
• 1/4 tsp salt
• 2 cloves garlic, minced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Cook the ground beef in a large skillet over medium-high heat until browned and cooked through, breaking it up with a spatula as it cooks.
• Cook the onion and garlic in the skillet for 2-3 minutes, or until the onion is translucent and fragrant.
• Cook for an additional minute after adding the chili powder, cumin, paprika, salt, and black pepper.
• Take the skillet off the heat and add the diced avocado.
• Microwave or griddle the tortillas until warm.
• Place a scoop of the beef and avocado mixture onto each tortilla to make the tacos.

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