Chicken and Tomato Tacos
Posted by Danielle
Garlic Cloves, Salt, Black Pepper, Olive Oil, Chicken Breasts, Onion, Taco Shells, Cumin, Tomato, Shredded Cheese, Chili Powder
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Chicken and Tomato Tacos Recipe
These chicken and tomato tacos are a simple weeknight meal that the entire family will enjoy. They're flavorful and customizable with your favorite toppings.
Ingredients
- 2 garlic cloves, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1/2 onion, diced
- 8 taco shells
- 1/2 teaspoon cumin
- 1 tomato can, diced (14 1/2 oz)
- Shredded lettuce, shredded cheese, diced avocado, salsa, and sour cream are optional toppings
- 1 teaspoon chili powder
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Warm the olive oil in a large skillet over medium-high heat.
- Cook until the onion and garlic are soft, about 3-4 minutes.
- Cook until the chicken is browned, about 5-6 minutes.
- Stir in the chili powder, cumin, salt, and black pepper to coat the chicken.
- Stir in the diced tomatoes along with their juices.
- Reduce the heat to medium-low and continue to cook for 10-15 minutes, or until the chicken is done and the sauce has thickened.
- Taco shells can be warmed in the oven or microwave.
- Fill each taco shell with the chicken mixture and any additional toppings.
- Serve right away.
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