Beet and Cauliflower Tacos

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Beet and Cauliflower Tacos Recipe

These Beet and Cauliflower Tacos are a tasty and nutritious vegetarian meal packed with flavor and nutrients. The combination of roasted cauliflower and beets is divine, and the addition of creamy avocado and fresh cilantro elevates it to new heights.

Ingredients

• 1 small head cauliflower, cut into small florets
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 lime, cut into wedges
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 3 small beets, peeled and cut into cubes
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• 8 small tortillas
• 2 tbsp olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
• Combine the cauliflower florets, beet cubes, olive oil, cumin, smoked paprika, garlic powder, and salt in a large mixing bowl.
• Toss to evenly coat the vegetables.
• On a baking sheet, arrange the seasoned vegetables in a single layer.
• Cook for 20 to 25 minutes, or until the vegetables are tender and slightly charred, stirring once or twice.
• Microwave or griddle the tortillas until warm.
• Fill each tortilla with roasted vegetables, avocado slices, and cilantro, if desired.
• Serve with a squeeze of fresh lime juice on top of each taco.

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