Mexican Chicken Tacos

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A Celebration of the Beloved Taco with Over 75 Recipes from Renowned Chefs

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Mexican Chicken Tacos Recipe

These Mexican chicken tacos are a tasty and simple dish that's ideal for a quick weeknight dinner or a weekend get-together with friends and family.

Ingredients

• 1 teaspoon cumin powder
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1/2 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/4 cup chopped cilantro
• 2 tbsp olive oil
• 1/4 tsp salt
• 1 teaspoon chili powder
• 1 pound boneless chicken breast, cut into small cubes
• 1/4 tsp black pepper
• 1/2 teaspoon onion powder
• 8 small corn tortillas

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large skillet over medium-high heat, heat the olive oil.
• Cook until the chicken is no longer pink, about 6-8 minutes.
• Stir in the cumin, chili powder, garlic powder, onion powder, salt, and black pepper to coat the chicken.
• Reduce the heat to low and continue to cook for another 2-3 minutes.
• Cover the tortillas with a damp paper towel and place them on a microwave-safe plate.
• Warm them in the microwave for 30 seconds.
• Fill the tortillas with the chicken mixture.
• Shredded lettuce, diced tomatoes, shredded cheddar cheese, and chopped cilantro go on top.
• Fold the tortillas and serve right away.

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