Vegetarian Tacos with Avocado, Tomato and Cheese

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Vegetarian Tacos with Avocado, Tomato and Cheese Recipe

These vegetarian tacos are quick and easy to make. The filling of creamy avocado, juicy tomato, and melted cheese is delicious, and the crispy taco shells add a satisfying crunch.

Ingredients

• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro
• 1/2 cup shredded cheese
• 1 tomato, diced
• 6 taco shells

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Preheat the oven to 350°F (175°C).
• Bake taco shells on a baking sheet for 5-7 minutes, or until crisp.
• Combine the avocado, tomato, and shredded cheese in a medium mixing bowl.
• Divide the mixture among the taco shells evenly.
• Serve immediately with chopped cilantro on top.

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