Shrimp Tacos with Cabbage and Avocados

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Shrimp Tacos with Cabbage and Avocados Recipe

These shrimp tacos are bursting with vibrant flavors. The juicy shrimp are cooked in a zesty olive oil and lime juice mixture, and the crunchy cabbage and creamy avocado provide the perfect texture contrast. Add some fresh cilantro on top and you've got yourself a delicious and healthy meal.

Ingredients

• 8 corn tortillas
• 1 large avocado, diced
• 1 pound medium peeled and deveined shrimp
• 1/2 tsp garlic powder
• 1/4 cup chopped cilantro
• 1/4 tsp salt
• 1/2 tsp ground cumin
• 2 tbsp lime juice
• 1/2 small red cabbage, thinly sliced
• 2 tbsp olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes

Instructions

• Whisk together the olive oil, lime juice, garlic powder, cumin, and salt in a small bowl.
• Toss the shrimp with half of the olive oil mixture in a separate bowl.
• Melt butter in a large skillet over medium-high heat.
• Cook until the shrimp are opaque, about 2-3 minutes per side.
• Toss the cabbage, avocado, cilantro, and remaining olive oil mixture in a large mixing bowl.
• Microwave the tortillas or heat them in a hot skillet.
• Divide the shrimp among the tortillas and top with the cabbage mixture to make the tacos.

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