Shrimp and Avocado Tacos

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Shrimp and Avocado Tacos Recipe

These Shrimp and Avocado Tacos are a quick and healthy meal that can be made in a matter of minutes. The combination of juicy shrimp, creamy avocado, and spicy jalapeno pepper creates a flavor-packed taco that will satisfy all of your cravings.

Ingredients

• 1/2 teaspoon cumin
• Season with salt and pepper to taste
• 1 tablespoon olive oil
• 8 small corn tortillas
• 1/2 red onion, diced
• 1 pound raw shrimp (peeled and deveined)
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon garlic powder
• 1/4 cup fresh cilantro, chopped
• 2 ripe avocados, pitted and diced
• 2 limes, juiced
• 1 teaspoon chili powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Combine the shrimp, olive oil, chili powder, garlic powder, cumin, salt, and pepper in a large mixing bowl.
• Melt butter in a large skillet over medium-high heat.
• Cook the shrimp in the skillet until they are pink, about 2-3 minutes per side.
• Take the shrimp out of the skillet and set aside.
• Warm the tortillas in the same skillet until lightly charred, about 1-2 minutes per side.
• Divide the shrimp, avocado, red onion, jalapeno pepper, and cilantro among the tortillas to make the tacos.
• Serve immediately with a drizzle of lime juice.

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