Blue Corn Grilled Fish Tacos with Onion and Cabbage

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Blue Corn Grilled Fish Tacos with Onion and Cabbage Recipe

These blue corn grilled fish tacos are a nutritious and tasty meal that can be enjoyed at any time of year. The flavorful spice rub adds a nice kick to the fish, while the fresh onion and cabbage add crunch. For a complete meal, serve with guacamole and salsa on the side.

Ingredients

• 1 teaspoon chili powder
• 1/2 red onion, sliced
• 1/4 tsp salt
• 1/4 cup olive oil
• 4 blue corn tortillas
• 1 pound fresh white fish
• 1/4 cup fresh lime juice
• 1/2 tsp ground cumin
• 1/2 head of cabbage, thinly sliced
• 1/4 teaspoon garlic powder
• 1/4 tsp black pepper

Time Needed

• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Total Time: 28 minutes

Instructions

• Preheat the grill to medium-high.
• Whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper in a small bowl.
• Brush the olive oil mixture over the fish.
• Grill the fish for 3-4 minutes per side, or until thoroughly cooked.
• Grill the tortillas for 30 seconds on each side.
• Place a piece of fish on each tortilla and top with sliced onion and cabbage to make the tacos.

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